Best Kulfi Shop

Traditional Indian ice cream known as kulfi is created by simmering entire milk over low heat. Although the volume is reduced as a result of the prolonged simmering, the flavor—which is wonderful, nutty, and caramelized—more than makes up for it. The use of traditional, specific molds with tight-fitting covers gave the ice cream its distinctive, conical shape. Although some chefs prefer to flavor their kulfi with fruits like berries, it is typically prepared with traditional Indian ingredients like pistachio, rose water, and saffron. Kulfi is thought to have been created in the Mughal Empire era by the original inhabitants of the Himalayas. Regular ice cream and kulfi differ primarily in that kulfi is denser and contains less air than regular ice cream due of the way that cooking concentrates the milk. Today, kulfi can be produced at home or purchased at kiosks on the street run by people known as kulfiwalas.