Famous Kulfi Shop

Ice cream exists in almost every culture. After all, what in the middle of a scorching summer is more alluring than a cold, sweet, and easily accessible dessert? This frozen icon is known as kulfi in Pakistan and India. It’s a pleasure that many South Asians living abroad like that is either sold by street sellers or made at home. The history of kulfi is unknown, however it is thought to have started in the 16th century when Emperor Akbar’s court records made reference to the treat.According to reports, Persian cuisine was a major influence on Mughal Indian cuisine as a whole, which may be why the name “kulfi” actually derives from the Persian word for certain cone-shaped cups called “qulfe.” Ice cream and kulfi are both frozen desserts, yet they differ significantly in some important ways. In contrast to ice cream, which frequently incorporates eggs to increase firmness and creaminess, kulfi is produced exclusively with full-fat milk. As a result of this cooking process, kulfi is less airy and melts more slowly than ice cream.