Famous Rabri Shop

A traditional North Indian dessert known as rabri or rabdi is rich, creamy, and just the right amount of sweet. When making rabri, milk is heated until it thickens into a pudding-like consistency. Cardamom, saffron, and your preferred nuts and dried fruits are then added for flavor. You may cook this delectable delicacy using the greatest traditional rabdi recipe, which is provided here with step-by-step instructions and images. Lachha rabdi, or traditional rabdi, is a decadent dessert that is frequently savored on holidays and special occasions. And it’s simple to understand why this treat need to be offered at almost every celebration! Rabri has delightfully rich condensed milk, crunchy nuts, and layers of creamy clotted cream (malai). You want another spoonful after every bite because of the lovely combination of sweet flavors and textures it has. It might take some time to prepare this rabri dish, but the process is rather straightforward. It takes a little over an hour to prepare from start to finish, but it only requires one pot. It is customary to use a kadai because of how quickly the milk cooks and evaporates because to its broad form. But any deep pan with a sturdy bottom and a sizable surface will work!